Best Chocolate Cake Recipe

Chocolate Recipes

Best Chocolate Cake with Fudge Frosting

INGREDIENTS

2 c Flour
2 c Sugar
1/2 c Shortening
3/4 c Water
3/4 c Buttermilk
1 ts Baking soda
1 ts Salt
1 ts Vanilla
1/2 ts Baking powder
2 Eggs
4 oz Unsweetened chocolate, melted and cooled
Fudge frosting (see below)

DIRECTIONS

Heat oven to 350 degrees F.
Grease and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.

Beat all ingredients except fudge frosting in a large bowl on low speed
for 30 seconds, scraping bowl constantly. Beat on high speed for 3
minutes, scraping bowl constantly. Pour into pan(s).

Bake for 40-45 minutes (rectangle pan) or 30-35 minutes (round
pans), or until wooden pick comes out clean. Cool rounds 10 min.;
remove from pans. Cool completely. Frost.

Fudge Frosting


INGREDIENTS
2 c sugar
1/2 c shortening
3 oz unsweetened chocolate
2/3 c milk
1/2 t salt
2 t vanilla

DIRECTIONS

Mix all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to a
rolling boil, stirring occasionally. Boil 1 minute without stirring. Place
saucepan in a bowl of ice and water. Beat until frosting is smooth and
of spreading consistency; add vanilla.

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