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Thursday, May 25, 2006

Chocolate Truffle Recipe

Chocolate is the ultimate indulgence and Chocolate Recipes For Chocolate Lovers is the ultimate chocolate cookbook. This book will be available soon at IndulgeInChocolate.com
The book has 600 of the best recipes from cookies and cakes to candies and truffles, this eBook is pure chocolate satisfaction for chocolate lovers everywhere.
This week we will be enticing you with a free recipe every day from this book.

The first recipe is one of my favorites:


Chocolate Truffles
2 pounds of Belgian chocolate (or any brand of good quality chocolate)
one quart of heavy cream
1/4 lb. unsalted butter
1/3 C liqueur of choice
cocoa powder

Serves 4 (just kidding.... this makes over 2lbs. of truffles, but they are
incredibly addictive)

Melt chocolate and cream over a double boiler.
Whisk in butter and liqueur.
Continue to whisk as the mixture cools and thickens.
Pour into quart containers and refrigerate.
To serve, scoop out with melon baller, roll in powdered cocoa.


Sound like too much work? Visit induleinchocolate for your ready made chocolate cocoa truffles

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