Caramel Filled Chocolate Bars

todays recipe from IndulgeInChocolate.com


Caramel Filled Chocolate Bars

INGREDIENTS:

1 German Chocolate cake mix
3/4 c Margarine, melted
14 oz Bag caramels
2/3 c Evaporated milk, divided
1 c Chocolate chips
1 c Walnuts, chopped

DIRECTIONS:

Melt caramels and 1/3 cup evaporated milk over hot water or in
microwave, stirring every thirty seconds. Keep warm.

Mix the cake mix, margarine and 1/3 cup evaporated milk and beat
well.

Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6
minutes at 350 degrees. Cool about 2 minutes.

Spread caramel mixture over baked layer and sprinkle with chocolate chips.

Stir 1/2 cup nuts into remaining 1/2 of batter and drop by half teaspoonful
over top.

Sprinkle with remaining 1/2 cup nuts. Return to oven and
bake for 18 minutes at 350 degrees.

Cool in pan and cut into 1 1/2 inch squares.


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